2008-2009

Effect of humic acids on phosphate level and energetic metabolism of tobacco BY-2 suspension cell cultures.
Environmental and Experimental Botany, 65, 287-295 (2009). Zancani M., Petrussa E., Krajnakova J., Casolo V., Spaccini R., PICCOLO A., Macri F. Vianello A.

Binding of Phenol and Differently Halogenated Phenols to Dissolved Humic Matter As Measured by NMR Spectroscopy
Environmental Science & Technology, 43 (14), 5367-5372 (2009). ^Smejkalov'a D., Spaccini R., Fontaine B. and PICCOLO A.

Molecular Rigidity and Diffusivity of Al3+ And Ca2+ Humates As Revealed by NMR Spectroscopy
Environ. Sci. Technol., 43, 2417–2424 (2009). Nebbioso A. & PICCOLO A.

Effects of a humic acid and its size-fractions on the bacterial community of soil rhizosphere under maize (Zea mays L.)
Chemosphere, 77, 829–837 (2009). Puglisi E., Fragoulis G., Ricciuti P., Cappa F., Spaccini R., Piccolo A.,
Trevisan M, Crecchio C.

Relationship Between Chemical Characteristics and Root Growth Promotion of Humic Acids Isolated From Brazilian Oxisols.
Soil Sci. 174, 611-620 (2009). Canellas L.P., Spaccini R., Piccolo A., Dobbss L. B., Okorokova-Facanha A. L., Santos G. D. A., Olivares F.L. and Facanha A. R.

Effect of a Compost and Its Water-Soluble Fractions on Key Enzymes of Nitrogen Metabolism in Maize Seedlings
J. Agric. Food Chem., 57, 11267–11276 (2009). Vaccaro S., Muscolo A., Pizzeghello D., Spaccini R., Piccolo A. & Nardi S.

Molecular characteristics of humic acids extracted from compost at increasing maturity stages.
Soil Biology & Biochemistry 41, 1164–1172 (2009). Spaccini R., PICCOLO A.

Molecular size distribution of compost-derived humates as a function of concentration and different counterions.
Chemosphere, 73,1162-1166 (2008). Maia C.M.B.F., Piccolo A., Mangrich A.S.

Effect of humic acids on phosphate level and energetic metabolism of tobacco BY-2 suspension cell cultures.
Environmental and Experimental Botany, 65, 287-295 (2009).
Zancani M., Petrussa E., Krajnakova J., Casolo V., Spaccini R., PICCOLO A., Macri F. Vianello A.

Host-guest interactions between 2,4-dichlorophenol and humic substances as evaluated by 1H NMR relaxation and diffusion ordered spectroscopy.
Environmental Science and Technology, 42, 8440-8445 (2008). Smejkalova D., PICCOLO A

Aggregation and disaggregation of humic supramolecular assemblies by NMR diffusion ordered spectroscopy (DOSY-NMR).
Environmental Science and Technology, 42, 699-706 (2008).Smejkalova, D., PICCOLO, A.

Reduced toxicity of olive mill waste waters by oxidative coupling with biomimetic catalysys.
Environmental Science and Technology, 42, 4896-4901 (2008).Celano G., Spaccini R., Smejkalova D., PICCOLO A.

Evaluation of the factors affecting direct polarization solid state 31P-NMR spectroscopy of bulk soils.
European Journal of Soil Science, 59, 584-591 (2008). Conte P., Smejkalova D., PICCOLO A., Spaccini R.

Multivariate analysis of CPMAS 13C-NMR spectra of soils and humic matter as a tool to evaluate organic carbon quality in natural systems.
European Journal of Soil Science, 59, 496-504 (2008).Smejkalova D., Spaccini R, PICCOLO A.

Carbon deposition in soil rhizosphere following amendments with compost and its soluble fractions, as evaluated by combined soil-plant rhizobox and reporter gene systems.
Chemosphere, 73, 1292-9 (2008).
Puglisi E., Fragoulis G., Del Re A.A.M., Spaccini R., PICCOLO A., Gigliotti G., Said-Pullicino D., Trevisan M

Spectroscopic Characterization of Compost at Different Maturity Stages.
Clean Journal, 36 (2), 152 – 157 (2008). Spaccini, R., PICCOLO, A.

Molecular characterization of a compost and its water soluble fractions.
Journal of Agriculture and Food Chemistry, 56, 1017-1024 (2008).Spaccini R., Baiano, S., Gigliotti G., PICCOLO A.

Bioactivity and chemical characteristics of humic acids from tropical soils sequence.
Soil Science, 173, 624-637 (2008).
Canellas L. P., Zandonadi D. B., Busato J. G., Baldotto, M. A., Simoes M. L.,
Martin-Neto L., Facanha A. R., Spaccini R. & PICCOLO donde comprar viagra en bolivia A.

Interactions of three s-triazines with humic Acids of Different structure.
Journal of Agriculture and Food Chemistry, 56, 7360-7366(2008). Celano G., Spaccini R., Smejkalova D., PICCOLO A.

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